Le développement spectaculaire de l’aquaculture est aujourd’hui confronté au défi du développement durable. Une approche par les types d’éco-innovations est mobilisée ici à propos de nouvelles logiques de production, relevant de l’intensification écologique. L’objectif ...

International audience

This study aims to present and examine the views among fishermen with different socio-demographic and socio-economic backgrounds (i.e., age, education level, annual income and source of income), fishing in four important inland fishing grounds in Turkey, namely Marmara ...

Abstract The European Union (EU) is the world’s largest market for fishery and aquaculture products (FAPs) in nominal terms. Given the importance of these products, EU authorities and policy-makers are continuously monitoring consumer preferences and attitudes, analysin...

Abstract Wild fish cannot meet the global demand of fish, making aquaculture the most suitable alternative to support increase in fish consumption. However, farmed fish have a less positive image among consumers than their respective wild-caught equivalents. Food produc...

Abstract Lumpfish (Cyclopterus lumpus L.) are widely used for controlling sea lice in salmon farming, but their welfare is often challenged by poor husbandry, stress, and disease outbreaks, which compromise their ability to delouse salmon and cause public concern. It is...

Cardoso-Andrade, M., Cruz-Jesus, F., Rego, F. C., Rangel, M., & Queiroga, H. (2021). Assessing the land- and seascape determinants of recreational diving: Evidence for Portugal's south coast. Marine Policy, 123, 1-10. [104285]. https://doi.org/10.1016/j.marpol.2020.1042...

Abstract Norwegian salmon farming has grown tremendously over the last 50 years, and it now constitutes around 75% of the country's total seafood export value. The grow-out phase typically takes place in coastal waters. There are ambitions for continued strong growth. F...